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Milk foam German PROBAT coffee roaster Probatone &  Probatino

Milk foam German PROBAT coffee roaster Probatone & Probatino

Brand profile in 1864, due to the construction of the railway, Alexius van Glpen, a pioneer of raw coffee beans in Emmerich, Germany, had a whim to promote freshly roasted coffee beans to retailers in other regions. However, the first problem to be solved is the need for a high-output bean dryer. So I got to know a local worker in Emmerich.

2016-04-16
Coffee utensils: detailed introduction of PROBAT coffee roaster in Germany

Coffee utensils: detailed introduction of PROBAT coffee roaster in Germany

[brand profile] in 1864, due to the construction of a railway, AlexiusvanGlpen, a pioneer of raw coffee beans in Emmerich, Germany, had a whim to promote freshly roasted coffee beans to retailers in other regions. The first problem to be solved, however, is the need for a high-output bean dryer. So I got to know a local worker in Emmerich.

2015-12-08
Comparison of flavor characteristics of red standard, green standard and blue standard in the origin story of rose summer coffee beans in Panamanian jadeite manor

Comparison of flavor characteristics of red standard, green standard and blue standard in the origin story of rose summer coffee beans in Panamanian jadeite manor

Panamanian coffee beans are smooth, light and well-balanced, suitable for moderate roasting. There is a wide variety of Panamanian coffee beans, including Typica, Kaddura, Catuai, Bourbn and Pakamara.

2022-10-12
Introduction of coffee roaster PROBAT coffee roaster in Germany

Introduction of coffee roaster PROBAT coffee roaster in Germany

Brand profile in 1864, due to the construction of the railway, Alexius van Glpen, a pioneer of raw coffee beans in Emmerich, Germany, had a whim to promote freshly roasted coffee beans to retailers in other regions. However, the first problem to be solved is the need for a high-output bean dryer. So I got to know a local worker in Emmerich.

2015-04-14
Coffee Roaster PROBAT Brand Introduction: German Top Coffee Roaster Tino 800-1200g

Coffee Roaster PROBAT Brand Introduction: German Top Coffee Roaster Tino 800-1200g

In 1864, due to the railway construction, Alexius van Glpen, the pioneer of coffee green beans in Emmerich, Germany, had the idea of promoting freshly roasted coffee beans to retailers in other regions. The first problem to be solved, however, was the need for a high-yield bean dryer. So I met a local worker in Emmerich.

2015-12-19
PROBAT German brand coffee roaster Tino model 800-1200g Large commercial coffee roaster

PROBAT German brand coffee roaster Tino model 800-1200g Large commercial coffee roaster

In 1864, due to the railway construction, Alexius van Glpen, the pioneer of coffee green beans in Emmerich, Germany, had the idea of promoting freshly roasted coffee beans to retailers in other regions. The first problem to be solved, however, was the need for a high-yield bean dryer. So I met a local worker in Emmerich.

2016-01-15
Coffee roaster: PROBAT Germany's top coffee roaster Tino 800g-1200g

Coffee roaster: PROBAT Germany's top coffee roaster Tino 800g-1200g

Introduction to probat Brand in 1864, due to the construction of the railway, Alexius van Glpen, a pioneer of raw coffee beans in Emmerich, Germany, had a whim to promote freshly roasted coffee beans to retailers in other regions. However, the first problem to be solved is the need for a high-output bean dryer. So I got to know the local people of Emmerich.

2015-12-11
Introduction of ROBAT Germany's top coffee roaster Tino 800g-1200g coffee roaster

Introduction of ROBAT Germany's top coffee roaster Tino 800g-1200g coffee roaster

In 1864, as a result of the construction of the railway, Alexius van Glpen, a pioneer of raw coffee beans in Emmerich, Germany, had a whim to promote freshly roasted coffee beans to retailers in other regions. However, the first problem to be solved is the need for a high-output bean dryer. So I got to know Theodo, a local engineer in Emmerich.

2015-12-09
Price and operation of PROBAT German coffee roaster Tino model 800g-1200g roaster

Price and operation of PROBAT German coffee roaster Tino model 800g-1200g roaster

Brand profile in 1864, due to the construction of the railway, Alexius van Glpen, a pioneer of raw coffee beans in Emmerich, Germany, had a whim to promote freshly roasted coffee beans to retailers in other regions. However, the first problem to be solved is the need for a high-output bean dryer. So I got to know a local worker in Emmerich.

2016-01-15
Coffee common sense siphon glass coffee pot brewing diagram

Coffee common sense siphon glass coffee pot brewing diagram

The biggest advantage of siphon coffee is to enjoy delicious coffee while enjoying the brewing process. I call it scented coffee. Siphon Siphon, also known as vacuum filter, siphon coffee pot consists of an upper cup, a lower cup, a cup holder, and an alcohol furnace (heater). It uses the physical principle of hot expansion and cold contraction to brew coffee, and the water is heated by the alcohol furnace to produce steam to oppress the lower cup.

2015-05-26
Preheating of raw beans in the stage of direct fire baking

Preheating of raw beans in the stage of direct fire baking

At this stage, the temperature starting point must be controlled above 180 degrees, which is the center of the whole baking process. If you deviate from this center, it is impossible to get good quality coffee. The obvious signs of this stage are the first explosion and the second explosion. It can also be called the bursting stage of coffee beans. This stage is an important stage to generate various flavors of coffee. Firepower control, furnace temperature and exhaust control

2016-06-04
Coffee roasting repeats itself between operation, observation, discarding and recording.

Coffee roasting repeats itself between operation, observation, discarding and recording.

When the coffee was roasted in the morning, there was a sudden power outage, and a furnace in Colombia was scrapped. When there was a sudden power outage, turn off the main power supply and shake the coffee out of the oven with a handle, so the handle of the roaster should be tightly tied to the roaster. Otherwise, there will be a big fire in the furnace.

2014-08-20
About coffee roasting, you need to know professional terms, terms related to coffee roasting, techniques.

About coffee roasting, you need to know professional terms, terms related to coffee roasting, techniques.

Many customers who came to berries asked intellectuals about the baking degree of their coffee beans as soon as they entered the door. I told them that all intellectuals' beans were medium-baked, and they questioned this. I continued to ask intellectuals whether the beans came out at the end of the first explosion or at the end of the second explosion. I asked: do you think the medium-baked beans are at the end of the first explosion or the second explosion? The berry couple are only on the trainer.

2016-02-27
The most complete roasting course of Coffee

The most complete roasting course of Coffee

Roasting: this heat treatment causes significant chemical and physical changes in the structure and composition of raw coffee, causing the beans to darken and emit the characteristic aroma of roasted coffee. 1. The purpose of coffee roasting the main purposes of coffee roasting are: a, aroma; B, to increase the complexity of coffee; C, to obtain color; D, to form a unique flavor of coffee. 2. Coffee roasting

2015-09-11
Common sense of the difference between Nanyang Coffee and White Coffee

Common sense of the difference between Nanyang Coffee and White Coffee

The difference between Nanyang coffee and white coffee is said to have been in the habit of drinking coffee since the 10th century. Locally, the coffee we drink is mainly divided into two categories: Nanyang coffee and white coffee. Compared with the people of Chaozhou and Fujian, the people of Hainan are a group of dialects who came to the south later. Under the circumstances that various industries have been occupied by people from other places of origin, in order to make a living, many early southward Hainan

2015-03-11
Direct roaster coffee roaster learning imported coffee roaster

Direct roaster coffee roaster learning imported coffee roaster

The boiler surface of the direct-fire baking machine has a perforation design, the hole has a certain size and spacing, and the fire under it will be transmitted directly to the furnace bin. It has high technical requirements for bakers, and should be very careful in profit adjustment at each stage. Advantages: short preheating time: compared with hot air roaster and semi-hot air roaster, the furnace wall of direct-fired roaster is thinner, so the boiler as a whole

2016-06-16
Direct fire roaster coffee roaster knowledge Yangjia roaster coffee beans

Direct fire roaster coffee roaster knowledge Yangjia roaster coffee beans

The boiler surface of the direct fire baking machine has a perforated design. The holes have a certain size and spacing. The fire below will be directly transmitted to the furnace cabin. It requires a high level of skill on the part of the baker, and very careful adjustment of profit at each stage. Advantages: Short preheating time: Compared with hot air and semi-hot air baking machines, the furnace wall of the direct fire baking machine is thinner, so the boiler as a whole

2016-06-24
How to make coffee in a siphon pot

How to make coffee in a siphon pot

First, pour water into the glass sphere in the lower seat of the siphon pot. The kettle body has a cup scale, and friends can control it according to their own number of cups. The standard cup size of the siphon pot is about 90ml. Second, the alcohol-burning furnace or gas furnace should be placed directly below the sphere of the lower seat of the siphon pot, and the flame outside the height of the flame can contact the lower seat. Third, install the filter of the siphon pot correctly in the middle of the upper seat

2014-07-18
Gas stove frame Stainless steel stove frame Alcohol lamp frame Mocha pot special square stove frame Mocha pot special appliance

Gas stove frame Stainless steel stove frame Alcohol lamp frame Mocha pot special square stove frame Mocha pot special appliance

[Name] Square Stove Gas Stove [Use] Perfect match with French wonderful stove (gas stove), used for home and outdoor coffee brewing. [Specifications] Top 1210.5CM Bottom 12.510.5CM High 10CM Bottom Set Furnace Ring Diameter 6.5CM [Weight] 380g [Origin] China [Features]: 1. Stainless steel 18-10 material, strong and durable. 2. Simple and elegant in shape

2016-01-12
Diagram of siphon glass coffee maker

Diagram of siphon glass coffee maker

The biggest advantage of siphon coffee is to enjoy delicious coffee while enjoying the brewing process. I call it scented coffee. Siphon Siphon, also known as vacuum filter, siphon coffee pot consists of an upper cup, a lower cup, a cup holder, and an alcohol furnace (heater). It uses the physical principle of hot expansion and cold contraction to brew coffee, and the water is heated by the alcohol furnace to produce steam to oppress the lower cup.

2014-07-15
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